The Philosophy of Hansik in Korean Temple Food with the Ven. Jeong Kwan Seunim
Co-presented by Korean Cultural Center New York and the Korean Food Promotion Institute, and with special support from Sempio Yondu.
Friday, December 8th , 2023 @ 1 pm & 5 pm
Yondu Culinary Studio (254 Front St, New York, NY 10038)
Photo by Taeuk Kang