Jeonju Food Tour
Jeonju is a city Koreans are also willing to visit to taste its dishes. This city has long developed its food culture thanks to fresh seafood acquired from the West and South Seas and crops harvested from the fertile land.
Jeonju-style bibimbap is a must-eat food in Jeonju. It is made by first cooking rice with Jeonju bean sprouts and then mixing the cooked rice with each handful of fresh ingredients, including egg yolk, gingko nut, pine nut, chestnut, walnut, and vegetables.
Jeonju Hanjeongsik (Korean table d’hote) is a menu with more than 30 side dishes, including soup, stew, seasoned vegetables, and salted seafood, all of which are set on a single table. This represents the generous hearts and minds of the Korean people.
Located in Samcheon-dong, Seosin-dong, and Gyeongwon-dong, Jeonju Makgeolli Alleys are waiting for their visitors to feel free to enjoy makgeolli (rice wine). Each order of a makgeolli kettle is served with 20 kinds of dishes and nibbles.
In addition, Jeonju also has its unique food culture called “gamaek,” which is a shorthand for “gagae (corner store) maekju (beer).” Jeonju is famous for smallcorner stores or kiosks equipped with several tables, where people can buy cold beer and drink it with some nibbles such as grilled dried squid, dried pollack fillet, and snacks served with Jeonju’s unique seasoning. Thanks to the growing popularity of gamaek, the Gamaek Festival has been held every year since 2015.
Sokcho, Seafood Heaven
As a bustling port city on the east coast, Sokcho, Gangwon-do boasts of abundant seafood acquired from the East Sea, thus providing a variety of dishes made of fish, squid, and shrimp, and more.
The deep-fried shrimp alley near Daepohang Port is a must-see in Sokcho for tourists. Fresh shrimp are fried on the spot, and thus, the crispy taste is excellent.
In addition, visitors can enjoy diverse dishes such as sliced raw squid, stuffed squid, moray soup, spicy red snow crab, and grilled fish in the vicinity of Sokcho Tourist Fish Market, the dock for a raft-like platform boat called “gaetbae,” Daepohang Port, and Dongmyeonghang Port.
Although not seafood, glazed fried chicken bites called dak gangjeong are also representative food in Sokcho. This crispy and crunch dish is made by deepfrying bite-sized chicken, which is then smothered in a sweet or spicy sauce that has been boiled down to a thick consistency.
Busan Food Tour
Busan is an optimized city for gourmet travel because of convenient public transportation and plenty of food everywhere.
Jagalchi Market, well-known for its catchphrase, “Oiso (Come), Boiso (See), and Saiso (Buy),” is the largest fish market in South Korea. It teems with sliced raw fish, crabs, lobsters, shrimp, shellfish, grilled fish, and other seafood. Its signature dishes, which are difficult to taste elsewhere, include whale meat and hagfish grilled over a briquette.
The Busan International Film Festival (BIFF) Square, the Gourmand Alley in Nampo-dong, and Gukje Market are street food paradises. It is recommended to try sugar-filled seeded griddlecake, fish cake skewers dipped in soup, and spicy glass noodles mixed with fresh vegetables.
Mokpo’s special delicacies
Located in the southern part of the Korean Peninsula, Jeollanam-do is known for its delicious food thanks to the geographical condition, where the sea and land meet, and mild climate. As a port city located in the southwestern part of Jeollanam-do, Mokpo is home to the signature dishes of the Jeolla Province along with Jeonju.
Whiparm octopus is a specialty that is caught only off the coast of Mokpo. It is prepared into different dishes including sannakji (live octopus)—eating live octopus whole by rolling it up in wooden chopsticks—and octopus soup made by boiling octopus with vegetables.
The fermented skate has a sharp, pungent aroma and taste, so some people like it but others don’t. However, it is recommended to experience the taste at least once if you come to Mokpo.
Traditional Jeju Food
Jeju Island, one of the most beloved destinations for Koreans, has developed unique local dishes because of its geographical condition—being far from the mainland. Rather than cooking with various ingredients or adding various spices, most of dishes are simply cooked to preserve the original flavors of the ingredients.
Typical folk foods include black pork grilled on charcoal to a chewy texture, oozing with juices; gulfweed soup made from pork broth and meat, gulfweed, and buckwheat flour; and omegi rice cake and omegi liquor made from glutinous millet, which used to be the staple food of Jeju people in the past.
Udo peanuts grown in the sea breeze of Udo Island are delicious even if eaten with the skin and also enjoyed as Udo peanut ice cream or Udo peanut makegolli.
Tea Plantations in Boseong
Boseong is the largest tea-producing area in South Korea, boasting of 4,000 tea plantations, and it is a perfect place for tea lovers or those interested in traditional Korean tea culture. Most tea plantations host tea-related programs so that visitors can enjoy diverse experiences such as tasting green tea, picking tea leaves, and making green tea, including the Korean Tea Ceremony.
Otherwise, just savoring tea at a tea café inside the tea plantation and appreciating the beautiful scenery is sufficient to make a satisfying trip.